88 Articles
Oh, Thank You, Thank You ExxonMobil!!

To be sure, we need U.S. and ExxonMobil oil production - I use about four gallons a week myself - and I credit the geologists and petroleum engineers of the world for getting it to us. After all, we need it to keep ourselves moving while we transition to the vehicles you read about here on ABG and their non-petroleum energy sources - biofuels, hydrogen, renewable electricity, plus the alternate lifestyles global warming will require - more biking, walking, telecommuting, etc. The point is we

Back to "Back to the Future"

Diesel fuel is a small market next to gasoline - only 40 Billion gallons a year or thereabouts compared to about 140 Billion gallons. Still 40 Billion is nothing to laugh at. Biofuels production in the U.S. is still under one billion gals/year. In all of Europe it is 1.4 billion gallons. To ramp up production may cause as much disturbance in soy and other oil-rich crops as ethanol has caused in corn and other food prices. But algae, well that's another story. It grows where and when people do

Is this trip really necessary?

AutoblogGreen is about keeping a self-selected group of auto enthusiasts informed about the latest advances in green auto technologies. We are the early adopters, the best-informed among our friends, the trend setters. But, in the great scheme of things, we are too few. In the great battle (and that is what it is) for the remaining petroleum resources in the world, we are small change. What is needed is a much larger group of people who think it is important to be g

Remembering Partnership for a New Generation of Vehicles (PNGV)

I was a full-time Alt Fuel technology consultant/researcher back in the 1990s. Among my fellow wizards, the PNGV was a big deal. We attended conferences every year or so and watched the Big 3, with federal funding, develop hybrid cars that could meet an 80 MPG target number. They were getting close. The Japanese firms were worried and started their own hybrid projects "just in ca

Opinion: Like gasoline for chocolate

I have an analogy: What if we grew up in a family (a country) that gave you all the chocolate you wanted. Sweet (gasoline) or dark (diesel) chocolate at breakfast, lunch and dinner. What's more, all your favorite uncles and aunts (other countries) have nearly the same diet! What would happen?

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