While we were in Las Vegas covering the
2012 SEMA Show, sweeter teeth had converged upon France's capital city for the annual
Salon du Chocolat, otherwise known as the Paris Chocolate Show.
Renault brought a little automotive flair to the this year's show by teaming with French pastry chef
Pierre Hermé to create a
Renault Twizy covered with
macarons.
In a two-day process, 1,700 of the Oreo-like pastries-weighing around 50 pounds in total-were individually glued onto the high-calorie show car's bodywork and wheel covers.
Scroll down to watch how this tasty Twizy was created.
In a two-day process, 1,700 of the Oreo-like pastries-weighing around 50 pounds in total-were individually glued onto the high-calorie show car's bodywork and wheel covers.
Scroll down to watch how this tasty Twizy was created.
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