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Ah, the smell of popcorn. It signals the coming age (or not) of diesel fuel made from soy beans in the Seattle area
where those progressive nature-loving drivers number about 2000. More
biodiesel stations are scheduled to
open in Seattle over the summer, taking advantage of the higher fuel prices to make themselves competitive with regular
diesel. Yours truly is moving to Seattle from Chicago at the end of the month and I will make it my mission to find out
if you can fry a chicken wing in a biodiesel engine.