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Maybe it's a good thing that American biofuel plants are filing for bankruptcy protection. According to a previously secret report conducted by the World Bank and obtained by the Guardian newspaper, biofuel production is hugely responsible for the food price crisis. How much? The report - the "most detailed analysis of the crisis so far," in the Guardian's words - says that biofuels caused global food prices to rise by 75 percent. This is much higher than previous estimates. Food Before Fuel est

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Yesterday, I wrote about an article in the Economist that equated the amount of maize it takes to make a gallon of ethanol with a year's worth of food. Earlier today, we saw the latest bit of bad news from an ethanol producer (the suspension of construction of a large ethanol plant in Imperial Valley). Still, ethanol does have its defenders, and one of them - from Poet Energy - contacted AutoblogGreen to point us to a brand new study by Informa Economics that finds that overall food prices have

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This morning, the most intelligent host in talk radio, Diane Rehm, spent the first hour of her show discussing food prices in America, with a focus on ethanol's effect on the cost of just about anything edible in our society. Her guests were Bruce Babcock, professor of economics and the director of the Center for Agricultural and Rural Development at Iowa State University; Dan Morgan, special correspondent, Washington Post and fellow at the German Marshal Fund of the United States; and Lauren Et

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