Australian bank robbers apparently know two things: where to go to steal Aussie dollars in Los Angeles, and that you don't leave the bar without your Carlton Draught. It seems that what they don't know is which bars are crawling with police. This presents a challenge when, after the heist, they suddenly realize they're trying a enjoy a few pints with an entire precinct's worth of cops.
We all know by now that no matter what the law dictates, those with an interest not in-line with the law will do what they can to work, shall we say, around the law. Wisconsin is said to have one of the highest rates of DUIs and binge drinking, and that probably has something to do with the state's beer culture. Kids under the age of 21 can drink in public if they're with a parent or legal guardian, and when you get your first DUI – at any age – it's treated as a traffic violation, n
It is acceptable to name your alcoholic beverage after a moving vehicle so long as a car isn't the vehicle in question; e.g. Night Train Express wine and Warbird beer (How about Thunderbird? - Ed). In fact, it's frowned upon to give alcohol a name that can even be associated with cars. New Jersey craft brewer Flying Fish has attracted the attention of MADD, the NJ Turnpike Authority (NJTA), and the press for breaking the taboo with its line of beers named after exits on the New Jersey Turnpike.
Now that it's all hip to be green, you may look at your hybrid car with its properly inflated tires and Love Earth bummer sticker and think "what else can I do to help the environment?" Turns out the answer is to drink beer out of recycled windshields turned into pint glasses. These glasses from Uncommon Goods are handmade in Colombia from old car windshields. The green tint that once protected your eyes from glare now protects your beer from harmful rays.
We look at any and all press releases which appear on April 1 to be sure that we're no fools when deciding on whether to report on them. We've pasted one after the break issued by the Society of Motor Manufacturers and Traders (SMMT) in the U.K. which suggests that there is CO2 to be saved in the transportation of beer. One catch: it needs to be freeze-dried. There's not much in the aforementioned press release to make us think that this is a joke, with the exception of this quote, "Freeze dryin
If you want to be kind to the environment at your next social, look no further than Hammacher Schlemmer's 14 mph ridable cooler. Able to carry 24 12 oz. cans of cheap beer soda pop and 8 lbs. of ice, plus as much as 300 lbs. of you for a maximum range of 15 miles, perfect for a couple round trips from the dorms to the party house to the community picnic or block party. It is also equipped with a conveniently placed cup-holder for the enjoyment of the rider. He/she controls the 'vehicle' via hand
I like beer. Whiskey? Sometimes, but beer is always good. It would be even better if the leftover grains could be turned into biofuels in a cost-effective and efficient manner. Any distilling process leaves behind by-products, including the distillation of corn into ethanol. Currently, much of this leftover material is used for animal feed, and is not worth a great deal.
We'll avoid the trite jokes about Jack Kirby's Mustang sculpture being a "nice car, bud." Ouch. There, it slipped out anyway. Now we can just move on. Rather than just stack up the red, white, and blue swill cans to the ceiling, as would most college students, the art and design scholar built a car instead. Kirby's chef d'oeuvre came to be when Budweiser rolled out its UK-only "Budbucks" promotion this summer – grand prize, a 1965 Mustang, Jack's favorite car. Whether or not he wins the co
The reason carbonated beverages have their name is the bubbles of carbon dioxide that are emitted. One of the byproducts of the beer brewing process is carbon dioxide gas. Now an environmentally- conscious brewery in Fort Collins, Colorado, New Belgium Brewery is hooking up with nearby Solix Biofuels to make use of the waste CO2. The 5,000 metric tonnes of CO2 that New Belgium produces annually will be piped over to the Solix facility and pumped into their bioreactor to grow algae. The algae wil
Recycling beer bottles just isn’t what it used to be. The New York Time has a story about an old Miller Lite brewing facility in New York state that shut down over ten years ago is getting ready to brew some more alcohol, but this time the fermentation tanks and kettles that used to brew beer will be used to make ethanol. The project makes sense, as the fuel will be produced near where it will be used. In a nice bit of human interest, one of the people spearheading the project worked at th