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Carb Control: Asian chefs create unreal life-size F1 car from bread

by Jeremy Korzeniewski (RSS feed) on Aug 27th, 2009 at 2:19PM

digg_url = ''; We know what you're thinking, and we agree – if there's one thing that we just can't seem to accept in modern Formula One racing, it's the distinct lack of edible race cars. Fortunately, that minor niggle is currently being remedied by the Culinary Executive Chef from the Royal Plaza On Scotts in Singapore, who led a team of six chefs, two artists, two technicians, two culinary staff members and five young volunteers from Metta Welfare Association to create bake the machine you see in... Read More

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