After the flooding and power outages, one of the biggest impacts Superstorm Sandy has had in the Northeast remains a rash of gasoline shortages. To get around the problem, Fei Teng, a 42-year-old sushi chef at a Manhattan restaurant called 1066 ENO, was reportedly hoarding gas in the restaurant's basement using soy sauce buckets. How do we know this? According to the New York Daily News, another restaurant employee accidently spilled most of the fuel onto the floor, which subsequently somehow ignited.

Three employees were injured during the resultant blaze, with a chef receiving first- and second-degree burns to his body and face, while a busboy and waitress received more serious second- and third-degree burns on their legs. The report is from Saturday, which indicated that the employees were still in the hospital and that the restaurant was still closed. There was no word as to whether Teng will face any charges, but this bizarre disaster is further proof that you should only use properly labeled gas cans for storage – and keep them in well-ventilated areas.

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    • 1 Second Ago
      The Wasp
      • 2 Years Ago
      Tepanyaki master.
      • 2 Years Ago
      Did someone order the Stop Drop & Roll?
        • 2 Years Ago
        Ah, but they added a new step to that rule! Stop, drop, cover (your face) and roll! **** you not, I heard it while at Epcot in September in one of those discover zones on either side of the pool.
      Patrick R. Gibbons
      • 2 Years Ago
      There wouldn't be shortages, gas fires, and selling sex for gas if the governments of NY and NJ let the market set the prices. The economic ignorance going on in the East .... sigh...
      • 2 Years Ago
      • 2 Years Ago
      Eno? They should call it the Ohno.... tss tss
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